Cleaning – Food Service Schedule and Procedure (Sample)

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Cleaning – Food Service Schedule and Procedure (Sample)

Task

How Often?

After each use

Before & after each use

Daily

Weekly

As necessary

Range

Clean grill and grease pans

 

 

 

 

Clean burners

 

 

 

 

Clean outside

 

 

 

 

Wipe out oven

 

 

 

 

Clean edges around hood

 

 

 

 

Clean hood screening and grease trap

 

 

 

 

Fridge and Freezer

Defrost freezer and clean shelves

 

 

 

 

Wipe outside

 

 

 

 

Dust top

 

 

 

 

Clean inside shelves in order

 

 

 

 

Mixer and Can Opener

Clean mixer base and attachments

 

 

 

 

Clean and wipe can opener blade

 

 

 

 

Work Surfaces

Clean and sanitise

 

 

 

 

Organise for neatness

 

 

 

 

Walls and Windows

Wipe if splattered or greasy

 

 

 

 

Wipe window sills

 

 

 

 

Wipe window screens

 

 

 

 

Sinks

Keep clean

 

 

 

 

Scrub

 

 

 

 

Carts

Wipe down

 

 

 

 

Rubbish

Take out

 

 

 

 

Clean bin

 

 

 

 

Tables and Chairs

Clean

 

 

 

 

Linen

Wash cloth napkins

 

 

 

 

Wash table clothes and placemats

If plastic

 

If cloth

 

 

Wash dishcloths

 

 

 

 

Wash potholders

 

 

 

 

Storage Areas

Wipe shelves, cabinets and drawers

 

 

 

 

 

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