Cleaning – Food Service Schedule and Procedure (Sample)
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Cleaning – Food Service Schedule and Procedure (Sample)
Task |
How Often? |
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After each use |
Before & after each use |
Daily |
Weekly |
As necessary |
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Range |
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Clean grill and grease pans |
✔ |
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Clean burners |
✔ |
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Clean outside |
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✔ |
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Wipe out oven |
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✔ |
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Clean edges around hood |
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✔ |
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Clean hood screening and grease trap |
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✔ |
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Fridge and Freezer |
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Defrost freezer and clean shelves |
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✔ |
Wipe outside |
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✔ |
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Dust top |
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✔ |
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Clean inside shelves in order |
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✔ |
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Mixer and Can Opener |
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Clean mixer base and attachments |
✔ |
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Clean and wipe can opener blade |
✔ |
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Work Surfaces |
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Clean and sanitise |
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✔ |
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Organise for neatness |
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✔ |
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Walls and Windows |
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Wipe if splattered or greasy |
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✔ |
Wipe window sills |
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✔ |
Wipe window screens |
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✔ |
Sinks |
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Keep clean |
✔ |
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Scrub |
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✔ |
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Carts |
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Wipe down |
✔ |
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Rubbish |
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Take out |
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✔ |
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Clean bin |
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✔ |
Tables and Chairs |
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Clean |
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✔ |
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Linen |
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Wash cloth napkins |
✔ |
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Wash table clothes and placemats |
✔ If plastic |
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✔ If cloth |
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Wash dishcloths |
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✔ |
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Wash potholders |
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✔ |
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Storage Areas |
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Wipe shelves, cabinets and drawers |
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✔ |
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