Cleaning – Kitchen Schedule and Procedure

[ms-user]

Cleaning – Kitchen Schedule and Procedure

Clean more than once a day ie clean if there is a spill or when visibly dirty.
Use detergent to clean surfaces, rinse and dry.

Use disinfectant after detergent if surface is contaminated or likely to be contaminated with potentially infectious material (e.g. urine, faeces, vomit)

Use bleach after detergent for blood spills.

 

Week beginning:          /           /            

Write time cleaned next to ‘Time’

 

  floor cupboards Sinks/
basins
Taps/
handles
Tiles cooking
utensils/
appliances
Cutlery/
crockery
Fridge
in/out
waste
disposal
area
oven/
microwave
in/out
bottle
warmer
Remove
garbage
Bins Dishcloths /
tea towels
Light covers/
fans fans
Vents
Monday
Time
Time
Time
Tuesday
Time
Time
Time
Wednesday
Time
Time
Time
Thursday
Time
Time
Time
Friday
Time
Time
Time

 
 
[/ms-user]